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Gary's On The River
The Place For Food Service Professionals
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Fools Gold For The Frozen Food Industry: Why Procurement Initiatives Aren't Suitable When Choosing A Logistics Partner

There is a growing trend from food sector companies in choosing a logistics partner, which involves suppliers being asked to provide prices and information on services via simplistic online spreadsheets. Recently, ACS&T Logistics MD, Malcolm Johnstone, has called this method of choosing logistics providers into question, arguing that it can often lead to an unsuitable and costly service for companies. He explains the benefits of selecting a logistics supplier based on its services, working practices and...


How A Digital Menu App Can Revolutionize The Dining Experience For Customers

The newest revelation in the food service and hospitality industries are digital menus. These menus are powered by thin tablet computers and enable the display of an interactive and digitized menu variant. The following points will serve to highlight how such innovative approaches to dining truly revolutionize the experience for patrons. Static Menus Are Boring Paper menus have no flare. They use static text descriptions to entice patrons. With a digital menu app, however, now your menus come to life. Prev...


Tips On How To Start A Restaurant

Starting a restaurant is not just an exciting and rewarding experience, but also a time consuming and demanding task. Opening a restaurant involves having a unique vision and working within your financial means. The following is a list of helpful tips on how to start a restaurant:Create a Unique Restaurant Concept: The restaurant business is highly competitive so make sure your restaurant is different from the other restaurants in the area. For instance, it may not be a good idea to open a Chinese restauran...


Starting A New Restaurant Without Eating Up Profits

Starting a new restaurant can be a daunting prospect. There is a great deal of expense entailed in starting up any business, but that expense is even greater in the food service industry. That's because you have to not only outfit the kitchen and the front of the house, but also hire and pay your staff and purchase food regularly. All of that can add up rather quickly if you're not careful.When it comes to the restaurant business, managing overhead is the name of the game. You need to find any way you ca...


Is It Smart To Look For Used Restaurant Equipment For Sale?

The restaurant business is one that embodies the spirit of competition. Those restaurants that survive and make a name for themselves constitute the few, the lucky, the crafty and the proud. When you walk or drive by a place where a restaurant has closed up and moved out what question do you ask yourself? For me it usually has to do with not even remembering the name of the place.There are locations which, as if by magic, are the home of one failed restaurant after another - so maybe we can blame that. But ...


Pushplates - If They Are Made Of Copper They Can Prevent Disease

While you may not think of the kitchen hardware your local mom and pop restaurant uses as important to your health, it turns out, it is. Think about the people working in the kitchen. They are working with food items, them coming out into the dining area and interacting with all the customers. Those customers have come into the restaurant from all sorts of places and could well be carrying any number of bacteria on, or in, their person. If they cough or sneeze on their plate and the server picks it up, the...


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